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๐Ÿ– Pork Chops with Onion and Mushroom Gravy ๐Ÿ„

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A hearty and comforting dish, these pork chops are simmered in a rich gravy that’s perfect over mashed potatoes or rice. The slow cooker makes this recipe easy and hands-off!


Ingredients:

  • 4 bone-in pork chops
  • 1 can chicken broth (14.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet onion soup mix
  • 1 packet dry pork gravy mix
  • 1 tsp garlic powder
  • 3 tablespoons cornstarch (for thickening)
  • Cold water (to mix with cornstarch)

Directions:

1๏ธโƒฃ Prepare the Gravy Mixture:

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  • In a slow cooker, combine the chicken broth, onion soup mix, dry pork gravy mix, and cream of chicken soup. Whisk until well combined.

2๏ธโƒฃ Season the Pork Chops:

  • Season both sides of the pork chops with garlic powder.

3๏ธโƒฃ Add Pork Chops to Slow Cooker:

  • Place the pork chops into the slow cooker, ensuring they are submerged in the gravy mixture.

4๏ธโƒฃ Thicken the Gravy:

  • In a small bowl, mix the cornstarch with a little cold water to form a slurry. Stir this mixture into the slow cooker to thicken the gravy.

5๏ธโƒฃ Cook:

  • Cover and cook on low for about 4 to 6 hours, until the pork chops are tender and cooked through.

6๏ธโƒฃ Serve:

  • Serve the pork chops with mashed potatoes, rice, or your favorite side dish. Spoon the gravy over the pork chops and sides.

Notes:

  • For a Richer Flavor: You can add sautรฉed mushrooms to the gravy mixture for extra depth of flavor.
  • Adjust Thickness: If the gravy is too thick, add a little more chicken broth. If it’s too thin, mix a bit more cornstarch with water and stir in.
  • Freezing: The pork chops and gravy can be frozen for up to 3 months. Reheat gently in the microwave or on the stovetop.

Enjoy this easy and delicious Pork Chops with Onion and Mushroom Gravy recipe!

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