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🍤 Southern Fried Shrimp 🦐

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Crispy on the outside, tender and juicy on the inside, these Southern Fried Shrimp are a true comfort food! Ready in minutes, they make a perfect main course or appetizer, especially when paired with your favorite dipping sauces like honey mustard or cocktail sauce. 🤤

Ingredients:

For the Shrimp:

● 1 lb raw shrimp – peeled and deveined
● 1 cup all-purpose flour
● 1½ tsp salt (or to taste)
● ½ tsp black pepper (or to taste)
● 2 tsp granulated garlic
● 2 tsp paprika
● 2 tsp oregano
● ½ cup whole milk
● Oil for frying – vegetable or canola oil works well

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Instructions:

1️⃣ Marinate the Shrimp:

  • In a large bowl, mix the milk, ½ tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and the shrimp.
  • Let the shrimp marinate in the mixture for about 10 minutes to absorb the flavors.

2️⃣ Prepare the Seasoned Flour:

  • In a separate bowl, combine the flour, remaining salt, paprika, oregano, granulated garlic, and black pepper. This will be used to coat the shrimp.

3️⃣ Coat the Shrimp:

  • Remove the shrimp from the milk mixture, shaking off any excess liquid.
  • Dredge each shrimp in the seasoned flour, ensuring they are fully coated. No shrimp should be visible under the flour for an extra crispy coating.

4️⃣ Fry the Shrimp:

  • Heat oil in a deep fryer or heavy pot to 375°F (190°C).
  • Carefully place the shrimp into the hot oil, frying for 3-4 minutes or until crispy and golden brown. Be cautious not to overcrowd the fryer; fry in batches if necessary.

5️⃣ Serve:

  • Once fried, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
  • Serve immediately with your favorite dipping sauce and enjoy the crunchy deliciousness!

Nutrition Information (Per Serving):

  • Calories: 171 kcal
  • Carbohydrates: 18g
  • Protein: 19g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 193mg
  • Sodium: 1179mg
  • Potassium: 139mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 411 IU
  • Vitamin C: 3mg
  • Calcium: 143mg
  • Iron: 3mg

Tips for Perfect Fried Shrimp:

  • Use Fresh Shrimp: Fresh, high-quality shrimp will give you the best flavor and texture.
  • Oil Temperature: Make sure the oil is hot enough to get that crispy exterior. Use a thermometer if you can to maintain 375°F.
  • Don’t Overcrowd the Pan: Fry in small batches to ensure even cooking and a crispy coating.

Enjoy these Southern Fried Shrimp at your next family dinner, summer BBQ, or as a tasty appetizer! 🦐🍤

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