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🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs 🧄

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Introduction:
If you’re craving something warm, cheesy, and incredibly satisfying, look no further than these Pillsbury Biscuit Garlic Butter Cheese Bombs! Perfect for a quick snack, a delicious side dish, or even as a party treat, these gooey, garlicky delights are bound to be a hit. With just a handful of ingredients and a few easy steps, you’ll have a plate full of cheesy goodness ready in no time.

Ingredients:
For 8 biscuit bombs, you’ll need:

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  • ● 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
  • ● 4 oz mozzarella cheese (soft, shredded or diced string cheese)
  • ● 4 tbsp melted butter (half a stick)
  • ● 1 tsp garlic powder
  • ● 1 tsp Italian seasoning
  • ● Pinch of salt

Directions:

1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

2. Prepare the Biscuits:
Open your container of refrigerated biscuit dough and separate the biscuits. Take each biscuit and gently flatten it into a 3-inch circle, creating a perfect little platform for the cheese.

3. Add the Cheese:
Place a piece of mozzarella cheese right in the center of each flattened biscuit dough circle. To create the cheese bomb, fold the edges of the dough up and around the cheese, pinching the edges to seal it. You should now have a nice little dough ball with the cheese tucked inside.

4. Season and Bake:
Place your cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Use a brush to generously coat the tops of each biscuit bomb with this flavorful butter mixture.

5. Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for 12-15 minutes. You’ll know they’re done when the biscuit bombs are golden brown and the cheese inside is melted and gooey.

6. Serve and Enjoy:
These garlic butter cheese bombs are best served warm, right out of the oven. They’re delicious on their own but feel free to pair them with your favorite dipping sauce for an extra burst of flavor.

Nutritional Information:
Each biscuit bomb contains approximately 180 calories.

Total Time: 25 minutes
Servings: Makes 8 biscuit bombs

Conclusion:
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a crowd-pleaser, whether you’re serving them at a family dinner, bringing them to a party, or simply treating yourself to a cheesy snack. They’re easy to make, incredibly tasty, and sure to disappear fast—so don’t be surprised if you find yourself making them again and again!

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