There’s nothing quite as comforting as a homemade Chicken Pot Pie. This classic dish is packed with tender chunks of chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky, golden pie crust. It’s the perfect meal to warm you up on a chilly day or to serve as a hearty dinner for the whole family.
🛒 Ingredients
Here’s what you’ll need to make this delicious Chicken Pot Pie:
- 1 pound skinless, boneless chicken breast halves, cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts
👩🍳 Directions
Preheat Oven:
Start by preheating your oven to 425°F (220°C). This high heat will ensure that your pie crust turns out perfectly golden and flaky.
Cook Chicken and Vegetables:
In a large saucepan, combine the cubed chicken, sliced carrots, frozen peas, and celery. Add enough water to cover the ingredients and bring the mixture to a boil. Let it cook for about 15 minutes, until the chicken is cooked through and the vegetables are tender. Once done, remove the saucepan from the heat and drain the water. Set the chicken and vegetables aside.
Prepare the Sauce:
While the chicken and vegetables are cooking, melt the butter in another saucepan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, which should take about 5 to 7 minutes.
Next, stir in the flour, salt, black pepper, and celery seed, mixing until the flour is fully incorporated and the mixture is smooth. Gradually add the chicken broth and milk, stirring constantly to prevent lumps from forming. Reduce the heat to medium-low and let the sauce simmer until it thickens, about 5 to 10 minutes. Once thickened, remove the saucepan from the heat and set it aside.
Assemble the Pie:
Place one of the unbaked pie crusts into a 9-inch pie dish, pressing it gently to fit. Spoon the cooked chicken and vegetables into the bottom crust, spreading them out evenly. Pour the hot sauce mixture over the chicken and vegetables.
Cover the filling with the second pie crust, pressing the edges of the top and bottom crusts together to seal. Trim any excess dough from the edges. Using a sharp knife, make several small slits in the top crust to allow steam to escape during baking.
Bake:
Place the assembled pie in the preheated oven and bake for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, you can cover them with strips of aluminum foil.
Cool and Serve:
Once the pie is done baking, remove it from the oven and let it cool for about 10 minutes before serving. This cooling time allows the filling to set slightly, making it easier to slice and serve.
🍴 Serving Suggestions
This Chicken Pot Pie pairs beautifully with a simple side salad or some steamed green beans. The fresh, crisp flavors of a salad complement the rich and creamy pie perfectly, making for a well-rounded meal.
🌟 Notes
- Preparation Tip: To ensure a smooth, lump-free sauce, make sure the butter is fully melted before adding the flour, and stir constantly as you add the chicken broth and milk.
- Variations: Feel free to customize your Chicken Pot Pie by adding other vegetables such as diced potatoes or mushrooms. You can also substitute the chicken with turkey for a post-holiday treat.
🥧 Nutrition Information (per serving)
- Calories: 439 kcal
- Carbohydrates: 30g
- Protein: 16g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Potassium: 380mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 7600IU
- Vitamin C: 10mg
- Calcium: 80mg
- Iron: 2mg
Conclusion
This classic Chicken Pot Pie is a true comfort food favorite. With its buttery, flaky crust and creamy, savory filling, it’s a dish that brings warmth and satisfaction to any meal. Whether you’re making it for a special occasion or just a cozy night in, this recipe is sure to become a staple in your kitchen. Enjoy!