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Confetti Butterscotch Marshmallow Cups: A Sweet and Easy Treat

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If you’re a fan of marshmallows and butterscotch, these Confetti Butterscotch Marshmallow Cups are going to be your new favorite treat! These delightful, no-bake goodies combine the creamy richness of peanut butter with the sweet, buttery flavor of butterscotch chips, all wrapped around fluffy mini marshmallows. Perfect for parties, potlucks, or just a fun kitchen project, these cups are as easy to make as they are delicious.

Why You’ll Love These Confetti Butterscotch Marshmallow Cups

  • No-Bake Simplicity: With just a few minutes of prep time and no need to turn on the oven, these treats are perfect for quick and easy dessert making.
  • Rich and Creamy: The combination of smooth peanut butter and butterscotch chips creates a luscious, melt-in-your-mouth base that pairs perfectly with the light, airy marshmallows.
  • Fun and Festive: The mini marshmallows add a pop of color and fun texture, making these cups as visually appealing as they are tasty.

Ingredients You’ll Need

  • 1/4 Cup Butter (Salted or Unsalted): Adds richness and helps blend the peanut butter and butterscotch together.
  • 1 Cup Smooth Peanut Butter: Choose a traditional smooth peanut butter, avoiding natural or nut butters, to ensure the right texture and flavor.
  • 300 Grams Butterscotch Chips: These sweet, creamy chips melt into the perfect base for the marshmallows.
  • 8 Cups Mini Marshmallows: Light, fluffy, and colorful, these marshmallows bring the fun to this treat.

Step-by-Step Instructions

1. Prepare the Muffin Tins: Line two 12-cup muffin tins with paper liners and set them aside. This recipe yields about 24 cups, making it perfect for sharing.

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2. Melt the Mixture: In a large microwave-safe bowl, combine the butter, peanut butter, and butterscotch chips. Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval. Continue microwaving and stirring until the mixture is fully melted, creamy, and smooth. This usually takes about 2-3 minutes total, depending on your microwave.

3. Cool the Mixture: Once the mixture is smooth, remove the bowl from the microwave and let it cool for about 5 minutes. This cooling step is crucial to prevent the marshmallows from melting when mixed in.

4. Fold in Marshmallows: After the mixture has cooled slightly, gently fold in the mini marshmallows using a rubber spatula. Make sure the marshmallows are evenly coated with the butterscotch-peanut butter mixture.

5. Portion into Cups: Spoon the mixture into the prepared muffin tins, filling each cup evenly. You might want to use a cookie scoop or two spoons to make this process easier and less messy.

6. Set and Chill: Allow the marshmallow cups to set at room temperature for about 2 hours. Once they have set, transfer the muffin tins to the refrigerator for another hour to firm up the treats completely.

7. Serve and Store: Once the cups are firm, remove them from the muffin tins and store them in a food-safe container. Keep them refrigerated until you’re ready to serve. These treats are best enjoyed cold, as the texture is perfect when they’re slightly chilled.

Tips for Success

  • Microwave Tips: Be sure to stir the mixture well during each microwave interval. This helps to evenly distribute the heat and prevents the butterscotch chips from scorching.
  • Substitutions: It’s important to use smooth peanut butter and avoid natural or nut butters in this recipe, as the texture and oil content of natural peanut butter can cause the mixture to separate.
  • Storage: These marshmallow cups should be kept refrigerated in a food-safe container to maintain their shape and texture. They can be stored for up to a week, making them a great make-ahead treat.

Nutritional Information (Per Serving)

  • Calories: 175 kcal
  • Carbohydrates: 29g
  • Protein: 3g
  • Fat: 6g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.1g
  • Cholesterol: 6mg
  • Sodium: 135mg
  • Potassium: 74mg
  • Fiber: 1g
  • Sugar: 21g
  • Vitamin A: 72IU
  • Calcium: 5mg
  • Iron: 0.2mg

Conclusion

These Confetti Butterscotch Marshmallow Cups are a fun, easy, and delicious treat that’s perfect for any occasion. Whether you’re making them for a party, a potluck, or just a sweet snack at home, they’re sure to be a hit with kids and adults alike. The combination of rich butterscotch, creamy peanut butter, and fluffy marshmallows is simply irresistible. Give them a try, and watch these colorful cups disappear in no time!

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