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Dollywood Cinnamon Bread

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Step right up, fellow foodies, as we embark on a delectable journey into the heart of Dollywood’s culinary delights! Nestled in the picturesque Smoky Mountains, Dollywood isn’t just about thrilling rides and captivating entertainment; it’s also a treasure trove of mouthwatering treats. Among its many iconic offerings, the Dollywood Cinnamon Bread stands out as a beloved favorite, enchanting visitors with its irresistible aroma and heavenly taste. But fear not, for you can now bring a piece of this theme park magic into your own kitchen with our exclusive recipe. Get ready to experience the warmth and comfort of Dollywood’s cinnamon-infused goodness right in your own home. So, gather your ingredients and let’s recreate the magic together!

Ingredients

● 1 Tbsp Cinnamon
● 1/2 cup Sugar
● 1 lb Frozen Bread Dough, thawed
● 1/4 cup Brown Sugar, sprinkled on top
● 4 Tbsp Unsalted Butter, melted
● 1 cup Powdered Sugar
● 2 – 3 Tbsp Milk

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Instructions

1️⃣ Prepare the Pan: Lightly spray a loaf pan with cooking spray and line it with parchment paper.
2️⃣ Thaw the Dough: Place the frozen bread dough loaf in the prepared loaf pan and thaw according to package instructions.
3️⃣ Mix Cinnamon Sugar: In a shallow dish, mix 1/4 cup sugar and 1 tablespoon cinnamon. Set aside.
4️⃣ Slice the Dough: Make 5-6 horizontal slits across the top of the dough, about halfway through.
5️⃣ Coat in Butter and Cinnamon Sugar: Brush melted butter on top and inside slits of the dough. Sprinkle generously with cinnamon-sugar mixture.
6️⃣ Rise: Allow the dough to rise in a warm place for 30 minutes. Sprinkle brown sugar over the top.
7️⃣ Preheat Oven: Preheat oven to 350°F.
8️⃣ Bake: Bake for 20-25 minutes until golden brown.
9️⃣ Prepare the Icing: Whisk powdered sugar and milk in a bowl until desired consistency.
🔟 Finish and Serve: Drizzle icing over warm cinnamon bread. Serve and enjoy the sweet indulgence!

As the scent of warm cinnamon fills your kitchen and the first bite of freshly baked Dollywood Cinnamon Bread touches your lips, take a moment to savor the blissful sensation. With each soft, doughy bite and every sweet swirl of cinnamon sugar, you’re transported to the heart of Dollywood, where laughter echoes and memories are made. Whether enjoyed as a morning treat with a cup of coffee or as a delightful dessert shared with loved ones, this homemade rendition captures the essence of Dollywood’s charm. So, as you indulge in this culinary masterpiece, remember that the magic of Dollywood isn’t just found within its gates—it’s also found within the comfort of your own home. Here’s to creating unforgettable moments and savoring the sweet taste of nostalgia, one slice of Dollywood Cinnamon Bread at a time. Cheers to culinary adventures and the joy of sharing delicious memories!

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