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Easy Southern Peach Cobbler: A Classic Comfort Dessert

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Few desserts capture the essence of Southern comfort quite like a Peach Cobbler. This timeless dish, with its juicy peaches and golden, buttery crust, is perfect for summer picnics, family gatherings, or as a warm, comforting dessert after dinner. Even better, it’s incredibly easy to make with simple pantry ingredients and canned peaches, so you can enjoy a taste of the South anytime, anywhere.

Why This Peach Cobbler Stands Out:

  • Minimal Effort: With just a handful of ingredients and no fancy techniques required, this cobbler is ideal for both beginner bakers and seasoned cooks.
  • Classic Flavors: The combination of sweet peaches, warm cinnamon, and nutmeg creates a flavorful dessert that’s as nostalgic as it is delicious.
  • Perfect for Any Occasion: Whether served warm with ice cream or enjoyed on its own, this peach cobbler is sure to be a hit at any gathering.

Easy Southern Peach Cobbler Recipe

Ingredients:

● 1 cup self-rising flour
● 1 cup granulated sugar
● 1 cup milk
● ½ cup butter, melted
● 1 large can (29 oz) sliced peaches in heavy syrup, undrained
● 1 teaspoon ground cinnamon
● ½ teaspoon ground nutmeg

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Directions:

1️⃣ Preheat the Oven:

  • Set your oven to 350°F (175°C). While the oven is preheating, place the melted butter into a 9×13-inch baking dish, ensuring the bottom is fully coated.

2️⃣ Prepare the Batter:

  • In a medium-sized bowl, combine the self-rising flour and granulated sugar. Stir in the milk until the mixture is smooth and free of lumps.

3️⃣ Assemble the Cobbler:

  • Pour the batter evenly over the melted butter in the baking dish. Be sure not to stir the mixture, as the layering is key to the cobbler’s unique texture.
  • Spoon the canned peaches and their syrup evenly over the batter. Again, avoid stirring; the peaches will naturally sink into the batter during baking.

4️⃣ Add the Spices:

  • Sprinkle the ground cinnamon and ground nutmeg evenly over the top of the cobbler for a warm, spiced flavor.

5️⃣ Bake:

  • Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler has set. The edges should be crisp, while the center remains soft and fruit-filled.

6️⃣ Serve:

  • Let the cobbler cool for a few minutes, then serve warm. For an extra indulgent touch, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Peach Cobbler

  • Self-Rising Flour: Be sure to use self-rising flour for this recipe. It contains baking powder and salt, which help the batter rise and give the cobbler its fluffy texture. If you don’t have self-rising flour, you can substitute with all-purpose flour mixed with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
  • Canned Peaches: The convenience of using canned peaches in syrup makes this recipe quick and easy. However, if peaches are in season, you can substitute with fresh peaches. Simply slice and toss them with a bit of sugar to create a syrupy base.
  • Don’t Stir: It’s important to resist the temptation to stir the layers. As the cobbler bakes, the batter rises up through the peaches, creating a perfect blend of crust and fruit.

Customizations and Variations:

  • Use Fresh Fruit: You can substitute the canned peaches with fresh or frozen peaches, or even try other fruits like berries, apples, or pears.
  • Add a Crunchy Topping: For a bit of texture, sprinkle some chopped pecans or almonds over the cobbler before baking.
  • Spice It Up: If you’re a fan of extra spice, feel free to add a pinch of allspice or cardamom to the batter.

Conclusion

This Easy Southern Peach Cobbler brings together the best of simple, comforting flavors in a dessert that’s quick to prepare and even quicker to disappear. With its buttery crust, sweet peaches, and fragrant spices, it’s a dessert that feels like a warm hug in every bite. Perfect for serving at any occasion, especially when paired with a generous scoop of vanilla ice cream.


Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Calories: 270 kcal per serving
Servings: 8

Whether you’re new to cobblers or have been making them for years, this recipe will quickly become a favorite. Enjoy your delicious Southern Peach Cobbler!

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