Welcome to a culinary journey that celebrates the essence of comfort and tradition. Today, we’re diving into the heartwarming realm of Scalloped Potatoes – a timeless classic that never fails to evoke memories of home-cooked goodness. Picture layers of tender Yukon Gold Potatoes embraced by a velvety, herb-infused sauce, all baked to golden perfection. Whether it’s a cozy family dinner or a special gathering with loved ones, these creamy delights are sure to steal the spotlight on your table. So, gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that promises to elevate your dining experience to new heights.
Ingredients:
● 4 tablespoons butter
● 4 tablespoons flour
● 1 medium onion, chopped
● 3-4 cloves garlic, minced
● 3 cups whole milk
● 1 tablespoon chopped fresh thyme
● 1 tablespoon chopped fresh parsley
● ⅛ teaspoon cayenne pepper
● Kosher salt and fresh ground black pepper to taste
● 3 lbs Yukon Gold Potatoes, thinly sliced
Instructions:
Preheat oven to 350 degrees. Grease a 9×9 inch or not-deep 2-quart casserole dish.
Prepare Sauce:
Melt butter in a skillet over medium heat. Add onion and cook until soft. Reduce heat, add garlic, and cook for 1 minute.
Whisk in flour and cook for 2 minutes. Slowly add milk, whisking to combine. Cook over low heat until thickened, whisking frequently.
Season and Layer:
Whisk in 2/3 of the thyme and parsley, and all of the cayenne pepper. Season with salt and pepper.
Layer 1/4 of the sliced potatoes in the casserole dish. Pour 1/4 of the sauce over the top. Repeat layers, ending with sauce. Top with remaining fresh herbs.
Bake:
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for 30-45 minutes until potatoes are tender and casserole is bubbly.
Turn on the broiler for the last 1-2 minutes to brown the top.
Sprinkle with fresh herbs before serving.
As the aroma of freshly baked Scalloped Potatoes fills your kitchen and anticipation mounts, it’s time to savor the fruits of your labor. With each spoonful, relish in the creamy texture, the burst of flavors from the aromatic herbs, and the comforting embrace of this beloved dish. Whether served as a side or taking center stage as the main attraction, these scalloped potatoes are more than just a meal – they’re a testament to the joys of home cooking and the power of simple, wholesome ingredients to nourish both body and soul. So, as you indulge in each delectable bite, may it spark joy, foster connection, and create cherished moments to be savored for years to come. Enjoy! 🥔✨